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Orangecello Glazed Carrots

Orangecello Glazed Carrots   Print 4 Servings Ingredients 1 cup ginger ale 2 cups baby carrots, sliced lengthwise in half 1 tablespoon unsalted butter ¼ cup Gioia Luisa Orangecello ¼ teaspoon dried ground ginger Salt and pepper to taste Instructions Heat the carrots with the butter, and ginger ale on medium high heat covered for […]

Marinated Boneless Pork Loin Chops alla ‘Cello

Marinated Boneless Pork Loin Chops alla ‘Cello   Print Ingredients ½ cup Gioia Luisa Pomecello ½ cup Gioia Luisa Orangecello 3 tablespoons Dijon Mustard 2 teaspoons minced garlic 1 teaspoon orange zest 1 dash cayenne pepper 4-6 Pork Loin Chops Instructions Place all ingredients except the pork in a bowl and mix vigorously until well […]

Lamb Steaks alla Orangecello

Lamb Steaks alla Orangecello   Print Serves 4-6 Ingredients 6 lamb shoulder steaks 1 tablespoon butter 4 fresh mandarin oranges peeled and section ⅔ cup Gioia Luisa Orangecello ¼ cup brown sugar packed ¼ cup ketchup 1 tablespoon cider vinegar 1 teaspoon salt 1 teaspoon prepared mustard ½ teaspoon ground cinnamon 3 cloves – whole […]

Pork Tenderloin with Pomecello & Dried Fruit

PORK TENDERLOIN WITH POMECELLO & DRIED FRUIT   Print 6 Servings Ingredients Preheat Oven 375° 2 pork tenderloins (about 3 pounds) ¼ cup Extra Virgin Olive Oil Course salt & freshly ground pepper to taste ¼ cup (½ stick) unsalted butter, melted ½ cup packed brown sugar ½ cup dried apricots ½ cup dried peaches […]

Orangecello Glazed Duck

Orangecello Glazed Duck   Print 4 – 6 servings Ingredients 1 cup Orangecello ½ cup rice wine vinegar ¼ cup soy sauce 2 tablespoons Asian garlic chili sauce 3 stalks fresh lemongrass 2 tablespoons minced ginger ¼ cup maple syrup 1 tablespoon ground ginger 5 lbs. whole Muscovy duck (or other poultry) Instructions Combine all […]

Almond Chicken with Orangecello Thyme Cream

Almond Chicken with Orangecello Thyme Cream   Print 2 Servings Ingredients 1 large Orange, segmented 1 whole chicken breast cut in half ⅓ cup finely chopped blanched almonds ⅓ cup fine bread crumbs ¼ teaspoon dried thyme, crumbled All-purpose flour 1 egg beaten with 1 tablespoon water 3 tablespoons unsalted butter 1 cup whipping cream […]

Pan Saute Halibut with Lemoncello Cream Sauce

PAN SAUTÉ HALIBUT WITH LEMONCELLO CREAM SAUCE   Print 6 Servings Ingredients 2# Fresh halibut (or any white fish) 2 tablespoons EVOO 2 tablespoons butter Salt & pepper to taste 2 tablespoons butter 2 tablespoons all purpose flour ¼ teaspoon salt Dash of pepper ⅔ cup milk ⅓ cup Gioia Luisa Lemoncello Crème Instructions Season […]

Maggoo Sabsi (Shrimp with Vegetables)

Maggoo Sabsi (Shrimp with Vegetables)   Print Serves 4 Ingredients 2 pounds shrimp (cleaned and deveined) 3 tablespoons EVOO ½ teaspoon garlic powder Salt and pepper to taste ½ lb sugar snap peas ¼ cup chopped onions ½ cup chopped celery ½ pound mushrooms ¼ cup chopped green bell pepper ¼ cup Gioia Luisa Pomecello […]

Butternut Squash Soup with Lemoncello Creme

BUTTERNUT SQUASH SOUP WITH LEMONCELLO CRÈME   Print 6 Servings Ingredients 2 tablespoon unsalted butter ¾ cup minced onion 1 cup celery, cut 1 cup carrots, peeled and chopped 2 teaspoons minced fresh ginger 1 teaspoon Salt ¼ teaspoon Pepper 2-3 cloves garlic, chopped 2lbs. butternut squash, peeled, seeded and cubed (about 4 cups) 5 […]

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